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Artemisia selengensis stir-fried smoked pork

      Artemisia is a kind of wild aquatic plants only in Poyang Lake area, every March, Yichun people specially prefer to make quinoa fried bacon Artemisia -- take its tender stems cut into half an inch long, and bacon, stir, and fried together, add leek to "lining" out of Artemisia selengensis "spicy", and then add the soup, for a moment, pour on the sesame oil. Amount Hunan cuisine there also have this dish, but in Artemisia selengensis is not as crispy as the one here, for the root is used ,it is known that Artemisia selengensis is sweet, flat, slightly toxic, heat-remove, dampness, insecticide.

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